Our Menu

Mahogany smoked beef sliced thin and served on a toasted roll.

Mahogany smoked beef served with au jus just like a French dip.

Our famous tri-tip sandwich with melted cheddar cheese.

Hickory smoked pork served with our Original BBQ sauce.

Hickory smoked pork served with our vinegar based hot sauce.

Apple wood smoked pastrami topped with melted Swiss cheese.

Apple wood smoke pork ribs | Four Bones with a side of your choice.

Spicy Polish sausage served on a toasted roll.

Famous Nathan's all-beef 1/4lb dog.

Famous Nathan's all-beef 1/4lb dog smothered in our homemade chili topped with cheese and onions.

Made here with beans and our own chorizo.

Mac and cheese with a generous scoop of our own homemade chili on top.

Frito chips in a bowl topped with our homemade chili and cheese.

Served with your choice of BBQ or Spicy Pulled Pork, Chili, and nacho cheese, layered on a bed of tortilla chips.

If you've been in and tasted our Sandwiches or Ribs you know this flavor well.

Intense smokehouse flavor with hints of molasses and chilies.

We use this on our spicy pork sandwich. It's a vinegar-based sauce with a heat that spreads across your tongue.

The jerky that started it all. This flavorful jerky is made with our family recipe marinade and a blend of black pepper.

This beef jerky is the ideal balance of Mild Black Pepper and Sweet Teriyaki. A perfect blend of flavors makes this jerky just right.

Our spicy beef jerky is a wonderful blend of Cayenne Pepper and Habanero Chile that makes your taste buds dance. If you like things Spicy - give our Hot Beef Jerky a try.

A Chile powder-based jerky. A little Spicy; not Hot. Bold Flavor without the heat.